News from Scarsdale Farm
Rose explains more about the importance of nutrition in stock bulls from conception through to maturity.
Rose explains more about maximum residue limits that are allowed in either milk or meat – and factors that can cause a positive text in animals out of their withdrawal period.
Our phone lines are back up and running and normal service has resumed across all our sites.
We are currently experiencing some issues with phones and calls being received across our sites.
AI is used far less commonly in beef herds compared to the dairy industry. Reasons for this include perceived costs compared to a stock bull, difficulty with heat detection whilst out at grass and lack of handling facilities to get cows in to serve them. However there are major benefits, which include increased genetic gain, […]
If you see cases of milk fever, metritis, ketosis or displaced abomasum soon after calving, it might be time to review how you treat fresh calvers. Learn more
Rose Jackson explains more about the history of artificial inseminations (AI), and new AI technologies.
Chantal Bryant explains the importance of preparing for the housing of ewes over the winter.
Rob Howard explains more about what Rumen Fluke is, the clinical signs to look out for and how it is diagnosed.
Our popular FarmSkills courses are back for 2018 and will be presented by Carolyn, Rose & Emily this November. Find out more about each session and book your place.